pseudomonas: "pseudomonas" in London Underground roundel (Default)
pseudomonas ([personal profile] pseudomonas) wrote 2017-08-30 04:45 pm (UTC)

I have made kimchi a number of times and it is awesome (also crustacean-free). The recipe I have used is this one, minus the fish sauce.

Yeah, vinegary pickles are just not the same. They have their place, but I prefer the fermented sort.
(6 comments)

Post a comment in response:

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.