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Beetroots and how to pickle them.
Dec. 8th, 2017 04:01 pm1. Cut your beetroots into chunks. Do not peel them.
2. Put the chunks in a non-airtight jar.
3. Pour a salt solution (35g of salt in a litre of boiled-and-cooled water) over them
4. Wait for a week or two.
Yeah, that's it. Hardly worth bothering with, was it?
2. Put the chunks in a non-airtight jar.
3. Pour a salt solution (35g of salt in a litre of boiled-and-cooled water) over them
4. Wait for a week or two.
Yeah, that's it. Hardly worth bothering with, was it?