Banana rum
Jul. 11th, 2010 11:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pseudomonasI made some banana liqueur a while back. Mash a couple of overripe bananas, put in a kilner jar with a whole load of sugar (I think about 400g, but can't remember) and most of a bottle of dark rum. I left the whole lot for about a year until I got round to acquiring some nylon mesh straining bags, then strained it into a bottle. Very tasty.