Banana rum

[pseudomonas]

I made some banana liqueur a while back. Mash a couple of overripe bananas, put in a kilner jar with a whole load of sugar (I think about 400g, but can't remember) and most of a bottle of dark rum. I left the whole lot for about a year until I got round to acquiring some nylon mesh straining bags, then strained it into a bottle. Very tasty.

Comments

[nanaya]

Ooh! We have Pisang Ambon now!

[pseudomonas]

I wonder how this compares.