Crunchy tasty kale stuff.

[pseudomonas]

Take kale, rinse, chop roughly, spread on baking tray, and bake for about 10 min at 180°C: tasty crispy green stuff. It might take a tiny pinch of salt, but not very much, cos it's quite strongly flavoured when it's dried out.

Comments

[kazzy_cee]

Thank you for this - I have a huge amount of kale bought for something else, and this is a great way to use it up! :)